I have been quite the Suzie homemaker lately. Yesterday I even bought a food processor! I broke it in with a DELICIOUS
chicken salad. It was time tedious but so worth it!
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| Simmer chicken breasts in chicken stock and bay leaves |
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| Roast peppers and asparagus |
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| Homemade dressing with fresh herbs and dijon mustard |
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| Finely chop almonds, asparagus, peppers, onions, and garlic |
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| Shred cooled chicken breast |
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| Mix chicken w/ ingredients to the left. |
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Add dressing and serve!
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Today I'm going to make
bacon omelet bites and another hummus recipe! Stay tuned!!
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